What is flash pasteurization?

Flash pasteurization is a method of pasteurization that involves heating a liquid to a high temperature for a short period of time before rapidly cooling it down. This process helps to kill harmful bacteria and pathogens in the liquid while preserving its flavor, color, and nutritional content.

Flash pasteurization is commonly used in the food and beverage industry to pasteurize liquids such as milk, juice, and beer. It is a fast and efficient method of pasteurization that helps to extend the shelf life of products without compromising their quality.

The exact temperature and duration of the flash pasteurization process can vary depending on the type of liquid being pasteurized and the specific requirements of the product. However, in general, flash pasteurization involves heating the liquid to a temperature of around 71.7°C (161°F) for 15-20 seconds before rapidly cooling it down to prevent overcooking and maintain the desired characteristics of the product.

Overall, flash pasteurization is a proven and effective method of extending the shelf life of liquid products while ensuring their safety and quality for consumers.